Location: Metropolitan Expo,Greece
Team: Louis Barault, Clelia Ntassi
The design is based on open plan thinking, meaning an area without separations. The exhibition stand, with the use of different materials, is divided into 2 spaces, eating and drinking. A pleasant feeling is created in the space by arranging at an angle to the main axis basic elements of the stand such as the bar and the ceiling. The bar is strategically situated at the centre of the stand, which facilitates the circulation and separation of different uses. The space is designed in a way to emphasize the differences of each brand of beer and to show the Greek roots of the company.