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PURATOS Exhibition Stand

EXHIBITION
 
Location: Metropolitan Expo
Surface: 204m2
Status: Completed
Year: 2015
Team: Louis Barault, Anastasia Choli, Areti Makantasi

The design intent in this booth is to convey the feeling of an ideal real shop. The three product categories (bakery, patisserie and chocolate) are separate freestanding structure entities allowing the visitor to navigate around them. Continuity is achieved through spatial, visual, and tactile considerations, namely white furnishings with common design language, clean lines and a sleek overhead metope. The metope is used both to bring out the human scale and as a means to communicate the company’s corporate identity and by its continuing folds it intensifies the sense of flow.
 
 
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